Wednesday, April 2, 2014

Delight

A very busy day today.

I have a lot to say, and I already said it by writing it somewhere else.  I will tell the story in more detail when I feel it is ready.  I will not transform great stories into mediocre ones in the name of rushing or standardization.  That is not to say that techniques aren't important for expressing emotions.  But if it's only about the technique, and not the emotion, then what's the point?  That's what I've been thinking about a lot today.

Today was very good, but then very stressful.  When I finally got home, I decided to write the frustration down with words.  Then I went on a walk and realized just how great life is: I walked across a bridge toward the smiling moon, which was smiling for the first time in a long time.  I walked past basketball hoops and a baseball field filled with players.  I walked to the view above the river and surveyed the area surrounding me, connected with me.  I thought deeply about a part of my life that has been weighing on me since I moved to New York.  I made a decision, and I became much happier.  A burden had been lifted.

I walked back toward my apartment.  Earlier I had looked from my window into the street and saw a man running down the middle of the street.  Not the sidewalk.  The street.  So as I approached the enormous hill that stands between the park and my apartment, I began sprinting up the hill right in the middle of the street.  Then I began writing again.  Pages completed.  A breath of refreshment.

At 11 o'clock I finally had time to cook a meal.  I hadn't eaten as much as usual during the day, and I hadn't had a full nutritious meal yet.  I washed, chopped, cooked and ate the food.  After many bites I finally drank the water with deep thirst and full appreciation.  I savored the few drops that remained on the inner sides of my lips and cheeks and slowly trickled down to my throat, each one perceived with full gratitude and recognition.  I thought of just how lucky I was to live in a world with something as joyously delicious and healing as water, and that I lived somewhere where I could easily have this water for free.  Lucky me.  Then I breathed deeply and appreciated the miracle of being able to be.

Tuesday, April 1, 2014

For One, One Four


Hey, it's 1141 on 4114

Although somewhere they say today is 1414

Monday, March 31, 2014

Real

What happened to you on your adventure in the enormous world of infinite possibilities today?

What did you make happen as you flew amongst the brilliant glowing stars of the universe?

Did you notice that there was a shining star smiling upon you?

Inner Truth


Sunday, March 30, 2014

Anything?

Earlier my cousin was sitting in my room and lauding the beauty of New York City's convenience: any time you think of something you desire or would like to purchase, you can probably find it here.  He was specifically referring to some rare wine he found at the last minute.  I wondered how true it was that you could find anything here.  Obviously there are local varieties and recipes that never leave their regions, despite New York's drawing power.  And even if there's a suitable version here, the original ethnic food is usually better in every country it comes from.

He left a couple hours before I planned to meet another friend for dinner.  We'd agreed to eat at a ramen place on 125th.  As I watched the rain fall on yet another evening, I began reminiscing about Japan.  There was this little ramen shop right near the train station.  On certain evenings when I just couldn't wait to cook or even walk the remaining seven minutes home, I would clear my head with a steaming bowl of ramen soup or an enormous bowl of fried rice with bits of egg and pork mixed in.  In fact, the latter was one of the few dishes I ate regularly in Japan but hadn't found in America.  There is certainly plenty of fried rice around, but it just wasn't quite the same.

We met at the ramen place, and we looked at the appetizers and saw a fried rice bowl which looked appealing.  We split it, and it turned out to be exactly the same dish I'd eaten in Japan.  It was a perfect warm-up for the entree, a massive lake of hot salty ramen, the best antidote for a rainy day.

I guess my cousin was right.

Saturday, March 29, 2014

Saturday

Seeing how I spent last night kissing up to former teachers, I'm going to brave the rain and go meet some friends downtown tonight.  More tomorrow

Friday, March 28, 2014